one-off guide

Shug's guide to Scottish Food

Eating in Scotland is less about white tablecloths and more about the connection between the land and the people who tend it. From 'Sconuts' in Aberfeldy to teapots full of gravy by Loch Tummel, we’ve found that the best meals usually happen when you stop looking for them. This is our honest collection of the places that make us feel at home.